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PUBLIX BAKERY, BANANA WALNUT LOAF CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 211 MG | 9% |
About BANANA WALNUT LOAF CAKE
A banana walnut loaf cake from Publix Bakery made with real bananas, butter, eggs, and walnuts in an enriched wheat flour base. Per 100 g, it provides 316 calories, 5.3 g protein, 42.1 g carbohydrates, and 15.8 g fat, with 1.8 g fiber. Brown sugar and honey contribute natural sweetness alongside granulated sugar, and a small amount of corn syrup improves moisture retention. TBHQ-preserved emulsifiers and artificial flavor are included, which is typical of commercial bakery shelf-stable products. Contains wheat, egg, dairy, and tree nut (walnut) allergens. At 57 g per slice, a serving provides about 180 calories -- a moderately calorie-dense snack cake best consumed in single portions.
Ingredients
BANANAS, SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (PASTEURIZED CREAM), WALNUTS, BROWN SUGAR, EMULSIFIER (VEGETABLE MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), SALT, BAKING SODA, HONEY, CORN SYRUP, NONFAT DRY MILK, ARTIFICIAL FLAVOR.
Calorie Breakdown
At 316 calories per 100 grams, BANANA WALNUT LOAF CAKE gets 7% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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