BANANA SLICED CREME CAKE vs FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING
Nutrition comparison per 100 g serving
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BANANA SLICED CREME CAKE wins in 6 out of 11 nutrient categories
BANANA SLICED CREME CAKE: 6
vs
FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING: 3
(2 ties)
Overview
| Nutrient | BANANA SLICED CREME CAKE | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Calories | 267 cal | 417 cal | |
| Protein | 4.4 g | 2.8 g | |
| Carbs | 46.7 g | 62.0 g | |
| Fat | 7.8 g | 17.6 g | |
| Fiber | 2.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA SLICED CREME CAKE | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA SLICED CREME CAKE | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 19 MG | |
| Iron, Fe | 2.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 65 MG | |
| Sodium, Na | 267 MG | 343 MG |