BANANA PUDDING CUPCAKES vs 4"" SALTED CARAMEL CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BANANA PUDDING CUPCAKES: 4
vs
4"" SALTED CARAMEL CAKE: 4
(2 ties)
Overview
| Nutrient | BANANA PUDDING CUPCAKES | 4"" SALTED CARAMEL CAKE | Winner |
|---|---|---|---|
| Calories | 351 cal | 362 cal | |
| Protein | 1.8 g | 2.5 g | |
| Carbs | 61.4 g | 52.5 g | |
| Fat | 10.5 g | 16.3 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA PUDDING CUPCAKES | 4"" SALTED CARAMEL CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA PUDDING CUPCAKES | 4"" SALTED CARAMEL CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 25 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Sodium, Na | 316 MG | 575 MG |