BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE vs 9"" STRAWBERRY PIE
Nutrition comparison per 100 g serving
Ad 468x60
BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE wins in 5 out of 10 nutrient categories
BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE: 5
vs
9"" STRAWBERRY PIE: 4
(1 ties)
Overview
| Nutrient | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | 9"" STRAWBERRY PIE | Winner |
|---|---|---|---|
| Calories | 367 cal | 190 cal | |
| Protein | 4.4 g | 1.6 g | |
| Carbs | 43.3 g | 27.0 g | |
| Fat | 20 g | 8.7 g | |
| Fiber | 1.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | 9"" STRAWBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 19 MG |
Minerals
| Mineral | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | 9"" STRAWBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 16 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Sodium, Na | 311 MG | 127 MG |