BANANA NUT SLICED CREME CAKE vs STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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BANANA NUT SLICED CREME CAKE wins in 5 out of 11 nutrient categories
BANANA NUT SLICED CREME CAKE: 5
vs
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 4
(2 ties)
Overview
| Nutrient | BANANA NUT SLICED CREME CAKE | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 356 cal | 338 cal | |
| Protein | 4.4 g | 2.6 g | |
| Carbs | 42.2 g | 57.1 g | |
| Fat | 17.8 g | 11.7 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA NUT SLICED CREME CAKE | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BANANA NUT SLICED CREME CAKE | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 4.4 MG | 1.3 MG | |
| Potassium, K | 147 MG | 0 MG | |
| Sodium, Na | 111 MG | 481 MG |