BANANA MUFFIN & BREAD ALMOND FLOUR BAKING MIX vs SHIRLEY J
Nutrition comparison per 100 g serving
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BANANA MUFFIN & BREAD ALMOND FLOUR BAKING MIX wins in 7 out of 11 nutrient categories
BANANA MUFFIN & BREAD ALMOND FLOUR BAKING MIX: 7
vs
SHIRLEY J: 2
(2 ties)
Overview
| Nutrient | BANANA MUFFIN & BREAD ALMOND FLOUR BAKING MIX | SHIRLEY J | Winner |
|---|---|---|---|
| Calories | 429 cal | 421 cal | |
| Protein | 9.5 g | 5.3 g | |
| Carbs | 66.7 g | 75.4 g | |
| Fat | 14.3 g | 12.3 g | |
| Fiber | 9.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA MUFFIN & BREAD ALMOND FLOUR BAKING MIX | SHIRLEY J | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA MUFFIN & BREAD ALMOND FLOUR BAKING MIX | SHIRLEY J | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 0 MG | |
| Iron, Fe | 4.8 MG | 2.5 MG | |
| Potassium, K | 614 MG | 0 MG | |
| Sodium, Na | 571 MG | 298 MG |