BANANA CHOCOLATE CHUNK PROTEIN SOFT BAKED BISCUIT vs ALMOND WINDMILL COOKIES
Nutrition comparison per 100 g serving
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BANANA CHOCOLATE CHUNK PROTEIN SOFT BAKED BISCUIT wins in 10 out of 15 nutrient categories
BANANA CHOCOLATE CHUNK PROTEIN SOFT BAKED BISCUIT: 10
vs
ALMOND WINDMILL COOKIES: 2
(3 ties)
Overview
| Nutrient | BANANA CHOCOLATE CHUNK PROTEIN SOFT BAKED BISCUIT | ALMOND WINDMILL COOKIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 387 cal | |
| Protein | 20 g | 6.5 g | |
| Carbs | 46 g | 64.5 g | |
| Fat | 16 g | 14.5 g | |
| Fiber | 6 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA CHOCOLATE CHUNK PROTEIN SOFT BAKED BISCUIT | ALMOND WINDMILL COOKIES | Winner |
|---|---|---|---|
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA CHOCOLATE CHUNK PROTEIN SOFT BAKED BISCUIT | ALMOND WINDMILL COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.3 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 440 MG | 323 MG |