BANANA BREAD SOFT COOKIES vs GLUTEN FREE SNICKERDOODLE COOKIES
Nutrition comparison per 100 g serving
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BANANA BREAD SOFT COOKIES wins in 5 out of 11 nutrient categories
BANANA BREAD SOFT COOKIES: 5
vs
GLUTEN FREE SNICKERDOODLE COOKIES: 4
(2 ties)
Overview
| Nutrient | BANANA BREAD SOFT COOKIES | GLUTEN FREE SNICKERDOODLE COOKIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 393 cal | |
| Protein | 6 g | 3.6 g | |
| Carbs | 68 g | 57.1 g | |
| Fat | 12 g | 17.9 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA BREAD SOFT COOKIES | GLUTEN FREE SNICKERDOODLE COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA BREAD SOFT COOKIES | GLUTEN FREE SNICKERDOODLE COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 79 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 104 MG | |
| Sodium, Na | 420 MG | 321 MG |