BANANA BASED NON-DAIRY FROZEN DESSERT vs ORGANIC CHOCOLATE CAKES
Nutrition comparison per 100 g serving
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BANANA BASED NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
BANANA BASED NON-DAIRY FROZEN DESSERT: 6
vs
ORGANIC CHOCOLATE CAKES: 3
(2 ties)
Overview
| Nutrient | BANANA BASED NON-DAIRY FROZEN DESSERT | ORGANIC CHOCOLATE CAKES | Winner |
|---|---|---|---|
| Calories | 86 cal | 327 cal | |
| Protein | 0 g | 3.9 g | |
| Carbs | 17.1 g | 50 g | |
| Fat | 2.9 g | 11.5 g | |
| Fiber | 2.9 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA BASED NON-DAIRY FROZEN DESSERT | ORGANIC CHOCOLATE CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | BANANA BASED NON-DAIRY FROZEN DESSERT | ORGANIC CHOCOLATE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 243 MG | 0 MG | |
| Sodium, Na | 43 MG | 385 MG |