BALTI CURRY SEASONING vs DRY MANGO GROUND ORGANIC SPICES
Nutrition comparison per 100 g serving
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BALTI CURRY SEASONING wins in 4 out of 10 nutrient categories
BALTI CURRY SEASONING: 4
vs
DRY MANGO GROUND ORGANIC SPICES: 2
(4 ties)
Overview
| Nutrient | BALTI CURRY SEASONING | DRY MANGO GROUND ORGANIC SPICES | Winner |
|---|---|---|---|
| Calories | 286 cal | 350 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 57.1 g | 90 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 28.6 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BALTI CURRY SEASONING | DRY MANGO GROUND ORGANIC SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 20.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 3,000 MG |