BAKING SODA vs DEHYDRATED DICED RED & GREEN BELL PEPPERS
Nutrition comparison per 100 g serving
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DEHYDRATED DICED RED & GREEN BELL PEPPERS wins in 4 out of 12 nutrient categories
BAKING SODA: 3
vs
DEHYDRATED DICED RED & GREEN BELL PEPPERS: 4
(5 ties)
Overview
| Nutrient | BAKING SODA | DEHYDRATED DICED RED & GREEN BELL PEPPERS | Winner |
|---|---|---|---|
| Calories | 0 cal | 300 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 0 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING SODA | DEHYDRATED DICED RED & GREEN BELL PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1,920 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKING SODA | DEHYDRATED DICED RED & GREEN BELL PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 7.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 26,667 MG | 100 MG |