BAKING POWDER vs CHERRY TOMATOES
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 4 out of 10 nutrient categories
BAKING POWDER: 4
vs
CHERRY TOMATOES: 2
(4 ties)
Overview
| Nutrient | BAKING POWDER | CHERRY TOMATOES | Winner |
|---|---|---|---|
| Calories | 0 cal | 346 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 82.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING POWDER | CHERRY TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | BAKING POWDER | CHERRY TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 4,833 MG | 36 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,333 MG | 443 MG |