BAKING CRANBERRIES vs FRESH MEDJOOL DATES
Nutrition comparison per 100 g serving
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FRESH MEDJOOL DATES wins in 9 out of 12 nutrient categories
BAKING CRANBERRIES: 0
vs
FRESH MEDJOOL DATES: 9
(3 ties)
Overview
| Nutrient | BAKING CRANBERRIES | FRESH MEDJOOL DATES | Winner |
|---|---|---|---|
| Calories | 350 cal | 304 cal | |
| Protein | 0 g | 2.2 g | |
| Carbs | 85 g | 78.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING CRANBERRIES | FRESH MEDJOOL DATES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKING CRANBERRIES | FRESH MEDJOOL DATES | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 43 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Magnesium, Mg | 0 MG | 35 MG | |
| Potassium, K | 50 MG | 435 MG | |
| Sodium, Na | 0 MG | 22 MG |