Baking chocolate vs Frozen novelties
Nutrition comparison per 100 g serving
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Baking chocolate wins in 19 out of 25 nutrient categories
Baking chocolate: 19
vs
Frozen novelties: 3
(3 ties)
Overview
| Nutrient | Baking chocolate | Frozen novelties | Winner |
|---|---|---|---|
| Calories | 472 cal | 24 cal | |
| Protein | 12.1 g | 0.5 g | |
| Carbs | 36.2 g | 6.2 g | |
| Fat | 47.7 g | 0.1 g | |
| Fiber | 18.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Baking chocolate | Frozen novelties | Winner |
|---|---|---|---|
| Folate, total | 19 UG | 0 UG | |
| Niacin | 2.1 MG | 0.2 MG | |
| Pantothenic acid | 0.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0.1 MG | 0 MG | |
| Vitamin A, RAE | 1 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Baking chocolate | Frozen novelties | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 2 MG | |
| Copper, Cu | 1.9 MG | 0.0 MG | |
| Iron, Fe | 4.2 MG | 0.1 MG | |
| Magnesium, Mg | 265 MG | 2 MG | |
| Manganese, Mn | 1.7 MG | 0.0 MG | |
| Phosphorus, P | 340 MG | 0 MG | |
| Potassium, K | 1,166 MG | 26 MG | |
| Selenium, Se | 7.9 UG | 0.2 UG | |
| Sodium, Na | 12 MG | 5 MG | |
| Zinc, Zn | 3.7 MG | 0.0 MG |