BAKERY PIE vs LEMON CRUNCH CAKE
Nutrition comparison per 100 g serving
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BAKERY PIE wins in 5 out of 10 nutrient categories
BAKERY PIE: 5
vs
LEMON CRUNCH CAKE: 4
(1 ties)
Overview
| Nutrient | BAKERY PIE | LEMON CRUNCH CAKE | Winner |
|---|---|---|---|
| Calories | 270 cal | 447 cal | |
| Protein | 1.6 g | 2.6 g | |
| Carbs | 33.6 g | 61.8 g | |
| Fat | 14.8 g | 21.1 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY PIE | LEMON CRUNCH CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.1 MG | 0 MG |
Minerals
| Mineral | BAKERY PIE | LEMON CRUNCH CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0.3 MG | 0.5 MG | |
| Sodium, Na | 205 MG | 289 MG |