BAKERY FRESH GOODNESS vs STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BAKERY FRESH GOODNESS: 4
vs
STRAWBERRY RHUBARB PIE: 4
(2 ties)
Overview
| Nutrient | BAKERY FRESH GOODNESS | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 378 cal | 244 cal | |
| Protein | 6.7 g | 1.7 g | |
| Carbs | 51.1 g | 32.8 g | |
| Fat | 15.6 g | 12.6 g | |
| Fiber | 2.2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY FRESH GOODNESS | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERY FRESH GOODNESS | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 84 MG | |
| Iron, Fe | 1.6 MG | 0.3 MG | |
| Sodium, Na | 378 MG | 277 MG |