BAKERY BUTTERMILK BISCUITS vs WHEAT PAN DINNER ROLLS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
BAKERY BUTTERMILK BISCUITS: 4
vs
WHEAT PAN DINNER ROLLS: 4
(2 ties)
Overview
| Nutrient | BAKERY BUTTERMILK BISCUITS | WHEAT PAN DINNER ROLLS | Winner |
|---|---|---|---|
| Calories | 300 cal | 279 cal | |
| Protein | 6.7 g | 9.3 g | |
| Carbs | 40 g | 51.2 g | |
| Fat | 13.3 g | 4.7 g | |
| Fiber | 1.7 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY BUTTERMILK BISCUITS | WHEAT PAN DINNER ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERY BUTTERMILK BISCUITS | WHEAT PAN DINNER ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 47 MG | |
| Iron, Fe | 2.4 MG | 1.7 MG | |
| Sodium, Na | 950 MG | 349 MG |