BAKERS BEST vs ITALIAN REDUCED CALORIE BREAD
Nutrition comparison per 100 g serving
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ITALIAN REDUCED CALORIE BREAD wins in 9 out of 15 nutrient categories
BAKERS BEST: 3
vs
ITALIAN REDUCED CALORIE BREAD: 9
(3 ties)
Overview
| Nutrient | BAKERS BEST | ITALIAN REDUCED CALORIE BREAD | Winner |
|---|---|---|---|
| Calories | 256 cal | 186 cal | |
| Protein | 7.7 g | 9.3 g | |
| Carbs | 53.9 g | 41.9 g | |
| Fat | 2.6 g | 2.3 g | |
| Fiber | 2.6 g | 14 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERS BEST | ITALIAN REDUCED CALORIE BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 56 UG | |
| Niacin | 4.1 MG | 2.8 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERS BEST | ITALIAN REDUCED CALORIE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 3.7 MG | 1.9 MG | |
| Potassium, K | 0 MG | 58 MG | |
| Sodium, Na | 321 MG | 581 MG |