Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 2.5 Ounces vs Quaker Popped Savory Mix Variety (8 - .67 Ounce) 5.36 Ounce Plastic Bag
Nutrition comparison per 100 g serving
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Quaker Popped Savory Mix Variety (8 - .67 Ounce) 5.36 Ounce Plastic Bag wins in 6 out of 11 nutrient categories
Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 2.5 Ounces: 3
vs
Quaker Popped Savory Mix Variety (8 - .67 Ounce) 5.36 Ounce Plastic Bag: 6
(2 ties)
Overview
| Nutrient | Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 2.5 Ounces | Quaker Popped Savory Mix Variety (8 - .67 Ounce) 5.36 Ounce Plastic Bag | Winner |
|---|---|---|---|
| Calories | 500 cal | 444 cal | |
| Protein | 50 g | 6.7 g | |
| Carbs | 7.1 g | 70.9 g | |
| Fat | 32.1 g | 15.9 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 2.5 Ounces | Quaker Popped Savory Mix Variety (8 - .67 Ounce) 5.36 Ounce Plastic Bag | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 2.5 Ounces | Quaker Popped Savory Mix Variety (8 - .67 Ounce) 5.36 Ounce Plastic Bag | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 275 MG | |
| Sodium, Na | 2,571 MG | 931 MG |