Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces vs Food Should Taste Good Blue Corn Tortilla Chips
Nutrition comparison per 100 g serving
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Food Should Taste Good Blue Corn Tortilla Chips wins in 5 out of 11 nutrient categories
Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces: 3
vs
Food Should Taste Good Blue Corn Tortilla Chips: 5
(3 ties)
Overview
| Nutrient | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | Food Should Taste Good Blue Corn Tortilla Chips | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 50 g | 7.1 g | |
| Carbs | 7.1 g | 64.3 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | Food Should Taste Good Blue Corn Tortilla Chips | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | Food Should Taste Good Blue Corn Tortilla Chips | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 357 MG | |
| Sodium, Na | 2,786 MG | 268 MG |