BAKED WITH WHOLE GRAIN HONEY GRAHAMS vs GLUTEN FREE MERINGUES
Nutrition comparison per 100 g serving
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BAKED WITH WHOLE GRAIN HONEY GRAHAMS wins in 5 out of 10 nutrient categories
BAKED WITH WHOLE GRAIN HONEY GRAHAMS: 5
vs
GLUTEN FREE MERINGUES: 3
(2 ties)
Overview
| Nutrient | BAKED WITH WHOLE GRAIN HONEY GRAHAMS | GLUTEN FREE MERINGUES | Winner |
|---|---|---|---|
| Calories | 467 cal | 263 cal | |
| Protein | 6.7 g | 5.3 g | |
| Carbs | 73.3 g | 68.4 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED WITH WHOLE GRAIN HONEY GRAHAMS | GLUTEN FREE MERINGUES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED WITH WHOLE GRAIN HONEY GRAHAMS | GLUTEN FREE MERINGUES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 467 MG | 53 MG |