BAKED WITH REAL MILK vs WHOLE GRAIN BROWN HEAT & SERVE RICE
Nutrition comparison per 100 g serving
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BAKED WITH REAL MILK wins in 6 out of 13 nutrient categories
BAKED WITH REAL MILK: 6
vs
WHOLE GRAIN BROWN HEAT & SERVE RICE: 4
(3 ties)
Overview
| Nutrient | BAKED WITH REAL MILK | WHOLE GRAIN BROWN HEAT & SERVE RICE | Winner |
|---|---|---|---|
| Calories | 143 cal | 193 cal | |
| Protein | 1.8 g | 4.3 g | |
| Carbs | 26.8 g | 37.1 g | |
| Fat | 4.2 g | 3.2 g | |
| Fiber | 2.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED WITH REAL MILK | WHOLE GRAIN BROWN HEAT & SERVE RICE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED WITH REAL MILK | WHOLE GRAIN BROWN HEAT & SERVE RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 230 MG | 107 MG | |
| Sodium, Na | 143 MG | 4 MG |