BAKED vs PLAIN BAGELS
Nutrition comparison per 100 g serving
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PLAIN BAGELS wins in 10 out of 14 nutrient categories
BAKED: 3
vs
PLAIN BAGELS: 10
(1 ties)
Overview
| Nutrient | BAKED | PLAIN BAGELS | Winner |
|---|---|---|---|
| Calories | 343 cal | 266 cal | |
| Protein | 7.7 g | 9.6 g | |
| Carbs | 49.0 g | 54.3 g | |
| Fat | 12.8 g | 1.6 g | |
| Fiber | 3.7 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED | PLAIN BAGELS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 134 UG | |
| Niacin | 0 MG | 4.4 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | BAKED | PLAIN BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 138 MG | |
| Iron, Fe | 0.7 MG | 3.0 MG | |
| Potassium, K | 343 MG | 96 MG | |
| Sodium, Na | 510 MG | 521 MG |