BAKED vs MULTI- SEED SPECIAL RECIPE 1/2 LOAF BREAD
Nutrition comparison per 100 g serving
Ad 468x60
MULTI- SEED SPECIAL RECIPE 1/2 LOAF BREAD wins in 10 out of 14 nutrient categories
BAKED: 3
vs
MULTI- SEED SPECIAL RECIPE 1/2 LOAF BREAD: 10
(1 ties)
Overview
| Nutrient | BAKED | MULTI- SEED SPECIAL RECIPE 1/2 LOAF BREAD | Winner |
|---|---|---|---|
| Calories | 343 cal | 286 cal | |
| Protein | 7.7 g | 10.7 g | |
| Carbs | 49.0 g | 42.9 g | |
| Fat | 12.8 g | 7.1 g | |
| Fiber | 3.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED | MULTI- SEED SPECIAL RECIPE 1/2 LOAF BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 90 UG | |
| Niacin | 0 MG | 6.1 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | BAKED | MULTI- SEED SPECIAL RECIPE 1/2 LOAF BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 82 MG | |
| Iron, Fe | 0.7 MG | 2.9 MG | |
| Potassium, K | 343 MG | 146 MG | |
| Sodium, Na | 510 MG | 339 MG |