BAKED SWEET POTATOES vs NO SALT ADDED VERY YOUNG SWEET PEAS
Nutrition comparison per 100 g serving
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NO SALT ADDED VERY YOUNG SWEET PEAS wins in 7 out of 11 nutrient categories
BAKED SWEET POTATOES: 3
vs
NO SALT ADDED VERY YOUNG SWEET PEAS: 7
(1 ties)
Overview
| Nutrient | BAKED SWEET POTATOES | NO SALT ADDED VERY YOUNG SWEET PEAS | Winner |
|---|---|---|---|
| Calories | 200 cal | 40 cal | |
| Protein | 1.4 g | 2.4 g | |
| Carbs | 31.4 g | 8 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 2.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED SWEET POTATOES | NO SALT ADDED VERY YOUNG SWEET PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | BAKED SWEET POTATOES | NO SALT ADDED VERY YOUNG SWEET PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 171 MG | 12 MG |