BAKED SNACK CRACKERS vs WHOLE GRAIN CRISPBREAD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BAKED SNACK CRACKERS: 4
vs
WHOLE GRAIN CRISPBREAD: 4
(2 ties)
Overview
| Nutrient | BAKED SNACK CRACKERS | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 448 cal | 333 cal | |
| Protein | 6.9 g | 6.7 g | |
| Carbs | 75.9 g | 66.7 g | |
| Fat | 12.1 g | 0 g | |
| Fiber | 10.3 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED SNACK CRACKERS | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED SNACK CRACKERS | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 0 MG | |
| Iron, Fe | 3.7 MG | 0 MG | |
| Sodium, Na | 793 MG | 200 MG |