BAKED RICE AND CORN PUFFS vs WHOLE GRAIN
Nutrition comparison per 100 g serving
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WHOLE GRAIN wins in 8 out of 10 nutrient categories
BAKED RICE AND CORN PUFFS: 1
vs
WHOLE GRAIN: 8
(1 ties)
Overview
| Nutrient | BAKED RICE AND CORN PUFFS | WHOLE GRAIN | Winner |
|---|---|---|---|
| Calories | 500 cal | 333 cal | |
| Protein | 7.1 g | 13.0 g | |
| Carbs | 64.3 g | 37.7 g | |
| Fat | 25 g | 15.9 g | |
| Fiber | 0 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED RICE AND CORN PUFFS | WHOLE GRAIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | BAKED RICE AND CORN PUFFS | WHOLE GRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 181 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 821 MG | 514 MG |