BAKED PUFFS vs GENOA SALAMI SNACK STICKS DRY CURED
Nutrition comparison per 100 g serving
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GENOA SALAMI SNACK STICKS DRY CURED wins in 7 out of 12 nutrient categories
BAKED PUFFS: 1
vs
GENOA SALAMI SNACK STICKS DRY CURED: 7
(4 ties)
Overview
| Nutrient | BAKED PUFFS | GENOA SALAMI SNACK STICKS DRY CURED | Winner |
|---|---|---|---|
| Calories | 536 cal | 357 cal | |
| Protein | 7.1 g | 25 g | |
| Carbs | 57.1 g | 0 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PUFFS | GENOA SALAMI SNACK STICKS DRY CURED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED PUFFS | GENOA SALAMI SNACK STICKS DRY CURED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 429 MG | |
| Sodium, Na | 929 MG | 1,893 MG |