BAKED POTATO SOUP WITH UNCURED BACON vs BUTTERNUT SQUASH ORGANIC CREAMY SOUP
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH ORGANIC CREAMY SOUP wins in 5 out of 12 nutrient categories
BAKED POTATO SOUP WITH UNCURED BACON: 4
vs
BUTTERNUT SQUASH ORGANIC CREAMY SOUP: 5
(3 ties)
Overview
| Nutrient | BAKED POTATO SOUP WITH UNCURED BACON | BUTTERNUT SQUASH ORGANIC CREAMY SOUP | Winner |
|---|---|---|---|
| Calories | 139 cal | 38 cal | |
| Protein | 3.5 g | 0 g | |
| Carbs | 9.0 g | 7.5 g | |
| Fat | 9.7 g | 0.8 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP WITH UNCURED BACON | BUTTERNUT SQUASH ORGANIC CREAMY SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED POTATO SOUP WITH UNCURED BACON | BUTTERNUT SQUASH ORGANIC CREAMY SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 17 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 231 MG | 192 MG |