BAKED POTATO SOUP vs SOUP, BROCCOLI CHEDDAR
Nutrition comparison per 100 g serving
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SOUP, BROCCOLI CHEDDAR wins in 6 out of 10 nutrient categories
BAKED POTATO SOUP: 3
vs
SOUP, BROCCOLI CHEDDAR: 6
(1 ties)
Overview
| Nutrient | BAKED POTATO SOUP | SOUP, BROCCOLI CHEDDAR | Winner |
|---|---|---|---|
| Calories | 113 cal | 99 cal | |
| Protein | 2.8 g | 3.4 g | |
| Carbs | 7.4 g | 5.3 g | |
| Fat | 7.8 g | 6.8 g | |
| Fiber | 0.7 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | SOUP, BROCCOLI CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 1.8 MG |
Minerals
| Mineral | BAKED POTATO SOUP | SOUP, BROCCOLI CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 95 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 380 MG | 411 MG |