BAKED POTATO SOUP vs ROASTED GARLIC FLAVOR CONCENTRATE
Nutrition comparison per 100 g serving
Ad 468x60
BAKED POTATO SOUP wins in 7 out of 11 nutrient categories
BAKED POTATO SOUP: 7
vs
ROASTED GARLIC FLAVOR CONCENTRATE: 3
(1 ties)
Overview
| Nutrient | BAKED POTATO SOUP | ROASTED GARLIC FLAVOR CONCENTRATE | Winner |
|---|---|---|---|
| Calories | 113 cal | 167 cal | |
| Protein | 2.8 g | 0 g | |
| Carbs | 7.4 g | 33.3 g | |
| Fat | 7.8 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | ROASTED GARLIC FLAVOR CONCENTRATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | BAKED POTATO SOUP | ROASTED GARLIC FLAVOR CONCENTRATE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 333 MG | |
| Sodium, Na | 380 MG | 3,667 MG |