BAKED POTATO vs TATER STICKS
Nutrition comparison per 100 g serving
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BAKED POTATO wins in 6 out of 10 nutrient categories
BAKED POTATO: 6
vs
TATER STICKS: 3
(1 ties)
Overview
| Nutrient | BAKED POTATO | TATER STICKS | Winner |
|---|---|---|---|
| Calories | 149 cal | 224 cal | |
| Protein | 3.5 g | 1.2 g | |
| Carbs | 15.8 g | 25.9 g | |
| Fat | 7.0 g | 11.8 g | |
| Fiber | 0.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO | TATER STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 10.6 MG |
Minerals
| Mineral | BAKED POTATO | TATER STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 491 MG | 471 MG |