BAKED POTATO vs LOADED CAULIFLOWER WITH WHITE CHEDDAR & UNCURED BACON
Nutrition comparison per 100 g serving
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LOADED CAULIFLOWER WITH WHITE CHEDDAR & UNCURED BACON wins in 7 out of 11 nutrient categories
BAKED POTATO: 3
vs
LOADED CAULIFLOWER WITH WHITE CHEDDAR & UNCURED BACON: 7
(1 ties)
Overview
| Nutrient | BAKED POTATO | LOADED CAULIFLOWER WITH WHITE CHEDDAR & UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 149 cal | 80 cal | |
| Protein | 3.5 g | 4.4 g | |
| Carbs | 15.8 g | 3.5 g | |
| Fat | 7.0 g | 5.3 g | |
| Fiber | 0.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO | LOADED CAULIFLOWER WITH WHITE CHEDDAR & UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | BAKED POTATO | LOADED CAULIFLOWER WITH WHITE CHEDDAR & UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 0 MG | 115 MG | |
| Sodium, Na | 491 MG | 319 MG |