BAKED PECAN PIE vs MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
Ad 468x60
MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING wins in 5 out of 10 nutrient categories
BAKED PECAN PIE: 3
vs
MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING: 5
(2 ties)
Overview
| Nutrient | BAKED PECAN PIE | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 522 cal | 473 cal | |
| Protein | 5.4 g | 5.4 g | |
| Carbs | 58.7 g | 60.8 g | |
| Fat | 31.5 g | 24.3 g | |
| Fiber | 4.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PECAN PIE | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED PECAN PIE | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 54 MG | |
| Iron, Fe | 1.6 MG | 2.0 MG | |
| Sodium, Na | 326 MG | 473 MG |