BAKED PECAN PIE vs HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES
Nutrition comparison per 100 g serving
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BAKED PECAN PIE wins in 5 out of 10 nutrient categories
BAKED PECAN PIE: 5
vs
HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES: 3
(2 ties)
Overview
| Nutrient | BAKED PECAN PIE | HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calories | 522 cal | 356 cal | |
| Protein | 5.4 g | 2.2 g | |
| Carbs | 58.7 g | 60 g | |
| Fat | 31.5 g | 11.1 g | |
| Fiber | 4.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PECAN PIE | HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED PECAN PIE | HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 222 MG | |
| Iron, Fe | 1.6 MG | 0.8 MG | |
| Sodium, Na | 326 MG | 267 MG |