BAKED ORGANIC CRUNCHY PEA SNACK vs LIGHTLY SALTED POTATO CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED ORGANIC CRUNCHY PEA SNACK wins in 8 out of 11 nutrient categories
BAKED ORGANIC CRUNCHY PEA SNACK: 8
vs
LIGHTLY SALTED POTATO CRISPS: 2
(1 ties)
Overview
| Nutrient | BAKED ORGANIC CRUNCHY PEA SNACK | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 364 cal | 581 cal | |
| Protein | 18.2 g | 5.1 g | |
| Carbs | 50 g | 50.5 g | |
| Fat | 15.9 g | 40.4 g | |
| Fiber | 18.2 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED ORGANIC CRUNCHY PEA SNACK | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.2 MG |
Minerals
| Mineral | BAKED ORGANIC CRUNCHY PEA SNACK | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.8 MG | |
| Potassium, K | 655 MG | 1,136 MG | |
| Sodium, Na | 727 MG | 227 MG |