BAKED MACARONI & CHEESE vs BEEF POT PIE
Nutrition comparison per 100 g serving
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BEEF POT PIE wins in 8 out of 18 nutrient categories
BAKED MACARONI & CHEESE: 6
vs
BEEF POT PIE: 8
(4 ties)
Overview
| Nutrient | BAKED MACARONI & CHEESE | BEEF POT PIE | Winner |
|---|---|---|---|
| Calories | 177 cal | 223 cal | |
| Protein | 7.0 g | 6.0 g | |
| Carbs | 12.6 g | 21.6 g | |
| Fat | 10.7 g | 12.4 g | |
| Fiber | 0.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED MACARONI & CHEESE | BEEF POT PIE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.6 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED MACARONI & CHEESE | BEEF POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 163 MG | 21 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Potassium, K | 153 MG | 212 MG | |
| Selenium, Se | 0 UG | 7 UG | |
| Sodium, Na | 465 MG | 318 MG | |
| Zinc, Zn | 0 MG | 0.8 MG |