BAKED LENTIL CHIPS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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BAKED LENTIL CHIPS wins in 5 out of 10 nutrient categories
BAKED LENTIL CHIPS: 5
vs
WHOLE FOODS MARKET: 3
(2 ties)
Overview
| Nutrient | BAKED LENTIL CHIPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 429 cal | 567 cal | |
| Protein | 14.3 g | 10 g | |
| Carbs | 67.9 g | 46.7 g | |
| Fat | 10.7 g | 40 g | |
| Fiber | 10.7 g | 16.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED LENTIL CHIPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED LENTIL CHIPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 133 MG | |
| Iron, Fe | 3.9 MG | 9 MG | |
| Sodium, Na | 482 MG | 333 MG |