BAKED GREEN PEA & CHICKPEA PUFFS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE FOODS MARKET wins in 6 out of 11 nutrient categories
BAKED GREEN PEA & CHICKPEA PUFFS: 3
vs
WHOLE FOODS MARKET: 6
(2 ties)
Overview
| Nutrient | BAKED GREEN PEA & CHICKPEA PUFFS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 435 cal | 429 cal | |
| Protein | 13.0 g | 21.4 g | |
| Carbs | 65.2 g | 64.3 g | |
| Fat | 17.4 g | 10.7 g | |
| Fiber | 13 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED GREEN PEA & CHICKPEA PUFFS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED GREEN PEA & CHICKPEA PUFFS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 22.5 MG | |
| Potassium, K | 435 MG | 0 MG | |
| Sodium, Na | 348 MG | 464 MG |