BAKED FOUR CHEESE ZITI MARINARA vs CREAMED SPINACH WITH PARMESAN SAUCE
Nutrition comparison per 100 g serving
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BAKED FOUR CHEESE ZITI MARINARA wins in 11 out of 18 nutrient categories
BAKED FOUR CHEESE ZITI MARINARA: 11
vs
CREAMED SPINACH WITH PARMESAN SAUCE: 6
(1 ties)
Overview
| Nutrient | BAKED FOUR CHEESE ZITI MARINARA | CREAMED SPINACH WITH PARMESAN SAUCE | Winner |
|---|---|---|---|
| Calories | 119 cal | 94 cal | |
| Protein | 4.2 g | 3.5 g | |
| Carbs | 17.7 g | 5.3 g | |
| Fat | 1.9 g | 6.5 g | |
| Fiber | 1.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED FOUR CHEESE ZITI MARINARA | CREAMED SPINACH WITH PARMESAN SAUCE | Winner |
|---|---|---|---|
| Riboflavin | 0.1 MG | 0 MG | |
| Vitamin B-12 | 0.5 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 2.1 MG |
Minerals
| Mineral | BAKED FOUR CHEESE ZITI MARINARA | CREAMED SPINACH WITH PARMESAN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 176 MG | |
| Copper, Cu | 0.1 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Magnesium, Mg | 15 MG | 0 MG | |
| Phosphorus, P | 77 MG | 0 MG | |
| Potassium, K | 146 MG | 229 MG | |
| Selenium, Se | 16 UG | 0 UG | |
| Sodium, Na | 215 MG | 294 MG | |
| Zinc, Zn | 0.5 MG | 0 MG |