BAKED FLAVOR BEANEE WEENEE BEANS IN SAUCE FLAVORED WITH SLICED CHICKEN FRANKS vs FRENCH RATATOUILLE
Nutrition comparison per 100 g serving
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BAKED FLAVOR BEANEE WEENEE BEANS IN SAUCE FLAVORED WITH SLICED CHICKEN FRANKS wins in 6 out of 10 nutrient categories
BAKED FLAVOR BEANEE WEENEE BEANS IN SAUCE FLAVORED WITH SLICED CHICKEN FRANKS: 6
vs
FRENCH RATATOUILLE: 3
(1 ties)
Overview
| Nutrient | BAKED FLAVOR BEANEE WEENEE BEANS IN SAUCE FLAVORED WITH SLICED CHICKEN FRANKS | FRENCH RATATOUILLE | Winner |
|---|---|---|---|
| Calories | 141 cal | 56 cal | |
| Protein | 5.5 g | 1.3 g | |
| Carbs | 21.4 g | 3.9 g | |
| Fat | 3.6 g | 3.5 g | |
| Fiber | 4.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED FLAVOR BEANEE WEENEE BEANS IN SAUCE FLAVORED WITH SLICED CHICKEN FRANKS | FRENCH RATATOUILLE | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 386 MG | 200 MG |