BAKED DONUTS vs CUPCAKE
Nutrition comparison per 100 g serving
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CUPCAKE wins in 5 out of 10 nutrient categories
BAKED DONUTS: 4
vs
CUPCAKE: 5
(1 ties)
Overview
| Nutrient | BAKED DONUTS | CUPCAKE | Winner |
|---|---|---|---|
| Calories | 351 cal | 406 cal | |
| Protein | 7.0 g | 1.6 g | |
| Carbs | 56.1 g | 52.3 g | |
| Fat | 14.0 g | 21.9 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED DONUTS | CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | BAKED DONUTS | CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 1.9 MG | 1.1 MG | |
| Sodium, Na | 140 MG | 188 MG |