BAKED CRUNCHY CINNAMON APPLE CHIPS vs PORK SKINS
Nutrition comparison per 100 g serving
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BAKED CRUNCHY CINNAMON APPLE CHIPS wins in 6 out of 11 nutrient categories
BAKED CRUNCHY CINNAMON APPLE CHIPS: 6
vs
PORK SKINS: 3
(2 ties)
Overview
| Nutrient | BAKED CRUNCHY CINNAMON APPLE CHIPS | PORK SKINS | Winner |
|---|---|---|---|
| Calories | 393 cal | 571 cal | |
| Protein | 3.6 g | 57.1 g | |
| Carbs | 96.4 g | 0 g | |
| Fat | 0 g | 35.7 g | |
| Fiber | 14.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CRUNCHY CINNAMON APPLE CHIPS | PORK SKINS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED CRUNCHY CINNAMON APPLE CHIPS | PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 750 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,643 MG |