BAKED CREAMED SPINACH vs PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE
Nutrition comparison per 100 g serving
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PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE wins in 5 out of 11 nutrient categories
BAKED CREAMED SPINACH: 4
vs
PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE: 5
(2 ties)
Overview
| Nutrient | BAKED CREAMED SPINACH | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 195 cal | 211 cal | |
| Protein | 8.0 g | 8.6 g | |
| Carbs | 4.4 g | 28.1 g | |
| Fat | 16.8 g | 7.0 g | |
| Fiber | 1.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CREAMED SPINACH | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED CREAMED SPINACH | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 221 MG | 102 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 407 MG | 430 MG |