BAKED CHICKEN TORTILLA CASSEROLE WHITE MEAT CHICKEN LAYERED WITH CORN TORTILLAS vs MEXICAN KITCHEN TO GO MEAL BOWL
Nutrition comparison per 100 g serving
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BAKED CHICKEN TORTILLA CASSEROLE WHITE MEAT CHICKEN LAYERED WITH CORN TORTILLAS wins in 6 out of 11 nutrient categories
BAKED CHICKEN TORTILLA CASSEROLE WHITE MEAT CHICKEN LAYERED WITH CORN TORTILLAS: 6
vs
MEXICAN KITCHEN TO GO MEAL BOWL: 4
(1 ties)
Overview
| Nutrient | BAKED CHICKEN TORTILLA CASSEROLE WHITE MEAT CHICKEN LAYERED WITH CORN TORTILLAS | MEXICAN KITCHEN TO GO MEAL BOWL | Winner |
|---|---|---|---|
| Calories | 104 cal | 165 cal | |
| Protein | 8 g | 5.3 g | |
| Carbs | 10 g | 17.4 g | |
| Fat | 4 g | 7.9 g | |
| Fiber | 0.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHICKEN TORTILLA CASSEROLE WHITE MEAT CHICKEN LAYERED WITH CORN TORTILLAS | MEXICAN KITCHEN TO GO MEAL BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | BAKED CHICKEN TORTILLA CASSEROLE WHITE MEAT CHICKEN LAYERED WITH CORN TORTILLAS | MEXICAN KITCHEN TO GO MEAL BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 44 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 368 MG | 376 MG |