BAKED CHICKEN POT PIE vs ROASTED RED TOMATOES
Nutrition comparison per 100 g serving
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ROASTED RED TOMATOES wins in 7 out of 11 nutrient categories
BAKED CHICKEN POT PIE: 2
vs
ROASTED RED TOMATOES: 7
(2 ties)
Overview
| Nutrient | BAKED CHICKEN POT PIE | ROASTED RED TOMATOES | Winner |
|---|---|---|---|
| Calories | 222 cal | 150 cal | |
| Protein | 6.7 g | 3.3 g | |
| Carbs | 20.7 g | 10 g | |
| Fat | 12.6 g | 11.7 g | |
| Fiber | 0.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHICKEN POT PIE | ROASTED RED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED CHICKEN POT PIE | ROASTED RED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 33 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 667 MG | |
| Sodium, Na | 452 MG | 400 MG |