BAKED CHEESE CRISPS CRACKERS vs REDUCED FAT CRACKERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BAKED CHEESE CRISPS CRACKERS: 4
vs
REDUCED FAT CRACKERS: 4
(2 ties)
Overview
| Nutrient | BAKED CHEESE CRISPS CRACKERS | REDUCED FAT CRACKERS | Winner |
|---|---|---|---|
| Calories | 464 cal | 438 cal | |
| Protein | 21.4 g | 6.3 g | |
| Carbs | 53.6 g | 75 g | |
| Fat | 17.9 g | 12.5 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHEESE CRISPS CRACKERS | REDUCED FAT CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED CHEESE CRISPS CRACKERS | REDUCED FAT CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 571 MG | 938 MG |