BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS vs NEW ORLEANS KETTLE STYLE VOODOO POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS wins in 7 out of 10 nutrient categories
BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS: 7
vs
NEW ORLEANS KETTLE STYLE VOODOO POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | NEW ORLEANS KETTLE STYLE VOODOO POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 495 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 78.6 g | 56.5 g | |
| Fat | 12.5 g | 28.3 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | NEW ORLEANS KETTLE STYLE VOODOO POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 21 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 786 MG | 1,152 MG | |
| Sodium, Na | 893 MG | 848 MG |