BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS vs HIMALAYAN SALT + VINEGAR BEAN CHIPS
Nutrition comparison per 100 g serving
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HIMALAYAN SALT + VINEGAR BEAN CHIPS wins in 5 out of 11 nutrient categories
BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS: 4
vs
HIMALAYAN SALT + VINEGAR BEAN CHIPS: 5
(2 ties)
Overview
| Nutrient | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | HIMALAYAN SALT + VINEGAR BEAN CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 464 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 78.6 g | 57.1 g | |
| Fat | 12.5 g | 21.4 g | |
| Fiber | 3.6 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | HIMALAYAN SALT + VINEGAR BEAN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | HIMALAYAN SALT + VINEGAR BEAN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 143 MG | |
| Iron, Fe | 1.1 MG | 2.6 MG | |
| Potassium, K | 786 MG | 446 MG | |
| Sodium, Na | 893 MG | 857 MG |