BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS vs 100% WHITE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS: 4
vs
100% WHITE CORN TORTILLA CHIPS: 4
(3 ties)
Overview
| Nutrient | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | 100% WHITE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 78.6 g | 67.9 g | |
| Fat | 12.5 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | 100% WHITE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | 100% WHITE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 107 MG | |
| Iron, Fe | 1.1 MG | 1.8 MG | |
| Potassium, K | 786 MG | 0 MG | |
| Sodium, Na | 893 MG | 393 MG |